Traditional Malaysian dishes are an essential part of Malaysian tourism. Malaysian cuisine is primarily influenced by China and India, and it shares many similarities with Indonesian cuisine. So, when you arrive in Malaysia, you will be able to enjoy a 3-in-1 cuisine.
Nasi Lemak – One of the traditional Malaysian Dishes
Nasi Lemak is a Malaysian street food that is widely available. This is a fatty rice dish made from rice cooked with coconut water and a little pineapple lining the pot.
Rice is served cooked with cucumber, roasted peanuts, dried fish, dried venison, and chili sauce, and occasionally with chicken, beef, seafood, or lamb curry. Nasi Lemak, with its unforgettable flavor, is one of the traditional Malaysian dishes that leave an indelible mark in the hearts of diners.
Assam Laksa Noodles
Malaysia’s national dish is Assam Laksa noodles. Assam Laksa noodles are the seventh most appealing dish in the world. Dishes made with large, chewy noodles and broth from a fish and sour soup.
The distinctive sour flavor is created by combining sour tamarind with the sweetness of sliced mackerel meat and vegetables such as herbs, scallions, mint, ginger, and so on, resulting in a rich, pungent flavor. This Malaysian delicacy is best known in Penang, a state about 300 kilometers from Kuala Lumpur.
What is roti canai?
How to make this traditional Malaysian dish: flour is thinly coated with eggs and butter. Then bake until both sides are golden brown. Malaysian tourists prefer freshly baked cakes because they are more delicious.
Malaysian roti canai has a spongy, crispy, soft, and slightly chewy outer shell. Chicken curry is a must-have ingredient for delectable and visually appealing cakes.
Satay is an appealing traditional Malaysian dish if you enjoy grilled foods and want to experience a unique culinary taste. It is an excellent recommendation for those who enjoy simple, yet delicious, regional dishes. Satay is a Malaysian snack made up of beef and chicken marinated in traditional spices, skewered on bamboo or wooden sticks, and grilled.
Satay is accompanied by rice, peanut sauce, cucumber, and onion. Because the meat is marinated so sweetly, this traditional Malaysian dish is ideal for sweet-toothed diners.
The softness of the golden noodles combined with the rich flavor of the hot, spicy Sambal sauce, served with wonton, pork, and a combination of green vegetables and green onions, results in appealing flavors. Color harmony in food attracts tourists.
Penang is considered to be the processing center for delicious Wonton Mee wonton noodles. If you have the opportunity to visit and explore Penang, Malaysia, do not forget to visit the restaurant in Penang to enjoy appealing dishes, particularly wonton mee noodle soup.
Siamese noodles are rice noodles cooked with tamarind, dried shrimp, and fermented beans in a sour, sweet, and spicy sauce.
To make the dish more visually appealing, the noodles soaked in the signature sauce blend harmoniously with the aromatic sweetness of shrimp, chicken, chopped omelet, tofu, boiled egg, and a little green onion.
Char Kuey Teow noodle soup
Char Kuey Teow is one of the traditional Malaysian dishes that is also considered a specialty in the country. Hu Tieu is stir-fried with black soy sauce and nutritious seafood such as shrimp, oysters, chopped omelets, and scallions, and then mixed with a little spicy chili sauce to give the dish a distinct flavor.
It looks similar to Vietnamese fried noodle soup, but by combining traditional Malaysian dishes and spices found only in Malaysia, it has become a popular noodle dish throughout Southeast Asia.
Prepare for a trip to the beautiful country of Malaysia if you have the opportunity. This restaurant will welcome you not only with unique traditional Malaysian dishes but also with breathtaking natural scenery. To learn more information, don’t hesitate to contact MyTravelThru through Facebook, LinkedIn, or Twitter,…