Spending the day exploring Phu Quoc doesn’t mean you have to dine on lackluster snacks and meals. In fact, Pearl Island has an abundance of fresh seafood and offers plenty of delightful local specialties as well as the “hottest” cuisine. Consider this the ultimate guide to everything worth eating in Phu Quoc. Now, here are the 16 best dishes to eat in Phu Quoc.
Ham Ninh Flower Crab
As an island paradise, Phu Quoc has access to incredibly fresh and unique seafood delicacies. Thus, Ham Ninh flower crab is definitely a must-try island specialty, which is usually marinated with juicy sauce, then boiled and dipped. Particularly, the taste is truly amazing and you will always be craving your next bite of this mouthwatering dish.
Where to eat the best Flower Crab in Phu Quoc:
Bien Xanh (Blue Ocean) restaurant (Price: VND 500,000 – 1,100,000);
Song Le – Lang Be Seafood restaurant at Ham Ninh Fishing Village (Price: VND 50,000 – 330,000);
Besides, Sea cucumber is a healthier choice that offers many nutritional benefits. They can be prepared in various ways, but the Sea Cucumber Soup is a top pick with its freshness and succulent taste.
Where to eat the best Sea Cucumber in Phu Quoc:
Xin Chao restaurant (Price: VND 150,000 – 300,000);
Nhớ Seafood restaurant (Price: VND 100,000 – 250,000);
Fresh Crab Blood
Fresh Crab Blood is one of the best dishes to eat in Phu Quoc. The crab blood is carefully extracted from the pincers to drink, but it can also be prepared into this lovely dish. The combination of exotic flavors, soft crab meat, and buttery crab-roe will create a dish that is 100% worth trying. Plus, it is often served with rice paper and fresh herbs such as coriander, fish leaves, sliced green star-fruits, and green bananas.
Where to eat the best Fresh Crab Blood in Phu Quoc:
Ra Khoi restaurant (Price: VND 50,000 – 200,000);
Song Xanh restaurant (Price: VND 100,000 – 550,000);
Grilled Snail with Spring Onion Fat
Originating from Khem Beach, the fresh snails are first seasoned and cooked, then put together with spring onion fat and spicy dipping sauce, and finished by either steaming or grilling. Hence, this is a scrumptious dish with a combination of chewy and fatty flavors.
Ngheu So Oc Hen restaurant (Price: VND 25,000 – 50,000);
Oc 343 restaurant (Price: VND 50,000 – 200,000);
Grilled Sea Urchin with Grease and Spring Onion
Despite their strange appearance, Sea Urchins are a tempting dish thanks to their freshness and creamy flavor. After being cleanly washed and drained, it is then topped with grease and spring onion and grilled on hot charcoals. With the accompanying lime juice and wasabi, this dish becomes exceptionally aromatic and fragrant, which perfectly complements the creaminess of the sea urchin.
Where to eat the best Sea Urchin in Phu Quoc:
Song Xanh restaurant (Price: VND 100,000 – 550,000);
Dinh Cau Night Market (Price: VND 50,000 – 250,000);
The sweet and crispy flavors of Tram mushrooms provide an incredible feeling after a tiring exploration. Here, you can indulge into these fresh mushrooms which combine with abalone or sea cucumber. Notably, a hot bowl of Tram mushroom soup is a top-tier kind of choice that pearl island’s locals and tourists can enjoy again and again.
Where to eat the best Tram Mushroom in Phu Quoc:
Ngan Ha Seafood Restaurant (Price: VND 25,000 – 100,000);
Bien Hai Restaurant (Price: VND 40,000 – 200,000);
Herring Salad – The best dishes to eat in Phu Quoc
Herring Salad is one of the most popular seafood dishes with its flavorful taste and inspiring aroma. The key ingredient in the dish is raw herring, a fish that is sourced from the local fishing villages each day.
Where to eat the best Herring Salad in Phu Quoc:
Vuon Tao Restaurant (Price: VND 70,000 – 200,000);
Trung Duong Marina (Price: VND 250,000 – 400,000);
Grilled Grouper – The best dishes to eat in Phu Quoc
Grilled Grouper is another signature seafood dish of this region. It is a simple meal made by grilling grouper over a hot charcoal stove, which gives off a distinctive smoke that permeates the lightly marinated fish.
Grilled Oysters with Salt and Chili
Grilled Oysters will bring savoury flavours from grilling oysters in butter with lots of salt, chili, and spring onion. The sweetness and freshness of oysters accompanied with salt and chili incredibly satisfies your taste buds.
Where to eat the best Grilled Oysters in Phu Quoc:
Song Xanh Restaurant (Price: VND 100,000 – 550,000);
Oc 343 Restaurant (Price: VND 50,000 – 200,000);
Grilled Abalone – The best dishes to eat in Phu Quoc
Abalones are famous for their mouth-watering taste and nutritional value. They are cleanly washed, then grilled and served with specific sauce. Also, the soft and juicy texture combined with the spice of minced ginger and chili won’t let you down. Although the rate is quite expensive, it’s definitely worth every penny.
Flower Crab Rice – The best dishes to eat in Phu Quoc
Often described as a nourishing, hearty rice, and known as one of Phu Quoc’s greatest culinary offerings, Flower Crab Rice is traditionally made from the catch of the day and combined with fried rice and special in-house sauces.
Braised Squid with Fish Sauce – The best dishes to eat in Phu Quoc
Braised Squid is a “newer” dish consisting of marinated squid and various ingredients such as garlic, onions, peppers and scallions which bolster its already succulent flavor and texture. Thus, the Braised Squid with specific sauce seems simple to make but is surprisingly complex in its flavors.
Ken Noodles -The best dishes to eat in Phu Quoc
Bun Ken is a local specialty of Pearl Island which features savoury flavors and a vibrant color. This dish is a combination of sweet broth and a variety of fresh herbs and a crunchy mixture of papaya and cucumber. Trying a hot bowl of Bun Ken will refresh your mind and invigorate your body.
Where to eat the best Ken Noodles in Phu Quoc:
Ut Luom – Bun Ken Phu Quoc (Price: VND 20,000 – 25,000);
Thick Noodle Soup with Mackerel Cake – The best dishes to eat in Phu Quoc
Last but not least, thick Noodle Soup with Mackerel Cake is a popular soup featuring chewy mackerel fish cake cooked in a light broth. Moreover, the soup is a perfect duet with the sweet and flavourful broth with the tasty mackerel cake. When it is ready for consumption, it is often served in large bowls with lime wedges and fresh herbs & vegetables on the side for an extra kick.
Where to eat the best Thick Soup in Phu Quoc:
Ms. Phung restaurant (Price: VND 15,000 – 20,000);
Le Giang restaurant (Price: VND 150,000 – 275,000);
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